Empanadas and Everything Else

I made these about two weeks ago thinking that it was going to be super quick to make, but it literally took me half a day! By the time I was finished, I was pooped and had no energy to eat them. So I had them sitting on the counter for everyone else to munch on. I do have to say that once I found the energy to take a bite of one, they were so delicious! I want to perfect these a little bit more before I share you guys the recipe, but for now, feel free to gawk at these empanadas, because I sure am now!

I hope you all have a lovely weekend filled with lots of love and adventures! This weekend, I’ll be going to Zion National Park in Utah. It’s gonna be such an amazing experience, and I can’t wait to tell you all about it soon!

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