Testing 1, 2, 3

I’ve been wanting a DSRL for five years, but I’ve never gotten around to buying one until now. This year, I really kept an eye out for a good one to pop-up on Black Friday, so when the perfect one went on sale, I didn’t hesitate on buying it. It’s been two weeks since I received it in the mail, and I still have yet to try it out– until now.

I’ve been heavily relying on my iPhone since I first started this blog, and there where a few (actually a lot) limitations that I’ve encountered. So I thought that it’s time for an upgrade. I do have to admit that the shift from one to the other was a bit enthralling. HAH! Did I even use that word correctly?

Regardless, I’m super excited about Christmas coming up! I can’t believe that it’s only 5 more days! I can’t wait to hand out presents already. That’s the only thing that I can’t wait for!

Oh! Before I go, I actually didn’t make those macarons. I’ve finally accepted that I’m not too good at baking them. I was actually in my kitchen making a batch for this blog, but FAILED so bad. Macarons has been my toughest projects. To be honest, this particular dessert has really tested my skills in the kitchen.

They’re fairly expensive for their price which is usually $1.25+ a pop. But I really don’t mind paying the price for them if they were really macarons. If poorly executed, macarons can have different variations. And that’s what irks me in MANY bakeries all around town! They charge a $1.25+ for poorly made macarons because people would still buy them.

A quick run down on what macarons: They have an eggshell-like crust. Which means that they are smooth on the surface with no crumby exterior. If they did look crumby, it’s because the baker decided to be lazy and not remove the chunks from the almond flour. A definitely cardinal sin for all macarons in the world. It should also have a “foot“, and meringue filling.

‘Nough about macarons! I’m hoping that you’re all having a fantastic week! xx

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  1. These photographs are so gorgeous girl! I'm so happy to hear that you treated yourself to a DSRL! I still use only my iPhone for photographs, but have contemplated the switch over as well. I guess I need to stop buying shoes and save for one! 😛

    P.S. I have never tasted a macaron before, but these are gorgeous!



  2. I love every single photo on this post.This looks so cute, love it!
    Do you want to follow each other?
    If you want, than follow me, and let me know in comments, so I can follow you back with pleasure.

    We can follow each other on Instagram @andjela.dujovic, let me know in the comments so I can follow you back.



  3. Awwww thank you! The iPhone has an amazing photo quality, but there are set backs! I'm happy with my DSLR now, but I would continue using my iPhone too! Your photos are awesome too! I wouldn't have thought they were from an iPhone! O_O


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